Baked Artichoke Dip With Baby Kale
We just may love artichokes more than any other vegetable. Corky introduced us to them early. In fact, when she first cooked them for us,
Category : Sides
Baked Accordion Potatoes with Paprika and Thyme
Potatoes are a lovely accompaniment to so many dishes and there are almost limitless ways to prepare them—albeit some potato dishes are not quite as
Spanish Tortilla with Spinach and Manchego Cheese
Sometimes we just don’t have time to go to the market. Five o’clock rolls around and we open our refrigerator in a panic. Our old
Maple-balsamic Root Vegetable “Fries”
We think everyone likes–-no, maybe loves, French fries. But we all pretty much try not to indulge—they are after all, salty, deep-fat-fried potatoes. Although we
Golden Baby Artichokes with Lemon Zest
We have a number of men in our lives who just refuse to eat artichokes—the thistles, the choke, scraping the meager “meat” off the leaves