“The Pollan family has just the right idea about cooking vegetables: making them the absolute center of attention and the foundation for every meal.”
—Yotam Ottolenghi, author of Simple, Jerusalem, and Plenty

“Ever wonder what Michael Pollan’s mother and sisters serve for dinner? This loving collaboration welcomes you to find out.”
—Mollie Katzen, author of Moosewood Cookbook and The Heart of the Plate

“The Pollans have offered a blueprint for the future of home cooking, where vegetables and grains get the respect they deserve, and deliciousness takes center stage at dinner and beyond.”
—Dan Barber, Chef and Co-Owner, Blue Hill and Blue Hill at Stone Barns, bestselling author of The Third Plate

“This book speaks to the way we live and cook today. Congratulations to the Pollans for making so many brilliant connections and for inviting us to their tables and into their hearts.”
—Rachael Ray, bestselling author, television host

“In Mostly Plants, the Pollan family offers an abundance of healthy, delicious recipes the whole family will love. This book makes it easy for anyone to cut back on meat without sacrificing enjoyment.”
—Tom Colicchio, Chef/Owner, Crafted Hospitality