Vegan Ramen Soup With Tofu
The teenagers in our family are obsessed with ramen soup. We think part of the attraction has to do with how easy it is to
Category : Beans and Legumes
5 Tasty Crunches for Your Salad That Aren’t Croutons: Nutritious and Gluten Free
We all love salads—big salads for dinner, smaller servings as sides. And we love interesting ingredients; different leafy greens, assorted vegetables, slices of fruit. But
Teriyaki Tempeh with Broccolini and Carrots
Super healthy, super quick to get on the table, and super delicious—three great reasons to try our Teriyaki Tempeh with Broccolini and Carrots. Tempeh is
Tofu Scramble
This tofu scramble is our new go to recipe. It is delicious for breakfast or brunch, but we have loved this for dinner because it
White Bean Fritters With Yogurt Cucumber Dip
So much has been written about the wonders of the Mediterranean diet, one of the primary elements of which—is beans. Beans have tremendous health benefits—they
Coconut Red Curry With Tofu And Vegetables
Sometimes we have a craving for a particular dish—and this is how our Coconut Red Curry With Tofu And Vegetables came about! This is a
Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Swiss Chard
Lori went to college in Northern California and we often went to visit. The food scene there had a big influence on all of us.
Spicy Chicken Tostadas with Avocado Crema
For more then the first half of my life I was told that avocados were bad for me. They were full of unhealthy fat and