Linguine with Spinach and Golden Parmesan Breadcrumbs
Swiss chard and kale have become so popular that we sometimes forget our earlier love –spinach–that nutrient powerhouse packed with flavor. In this ultra
Category : Pasta
Creamy Avocado Pasta with Toasted Pine Nuts
If you like avocados, we think you will love this easy to prepare summer pasta. It is our healthy version of creamy pasta but without
Fusilli with Capers, Olives, Sun-dried Tomatoes, and Kale
For any of us, a green combined with pasta is one of our favorite go-to easy dinner recipes. There is nothing like a bite of
Orecchiette with Shaved Brussels Sprouts, Parmesan, and Pine Nuts
Growing up, we Pollans didn’t consider Brussels sprouts edible. We figured something that smelly must taste even worse. This was one vegetable we tried to
Bucatini with Sautéed Chard and Vegetarian Sausage
Right now, for us, chard is the new kale. Don’t get us wrong—we still LOVE kale—but we’ve been craving chard and ogling beautiful photos featuring