Chicken, Black-Eyed Peas, and Mustard Greens Stew
A chicken stew is a comforting dish that spans the seasons, but we’ve added black-eyed peas and mustard greens and turned our stew into a
Author : The Pollan Family
Crispy Kale and Potato Hash with Fried Eggs
Sometimes the perfect comfort food is a meal of potato hash and eggs. In this recipe we elevate the dish many notches by adding roasted
Green Split Pea and Zucchini Soup with Rutabaga
Pulses are getting a lot of hype lately and for good reason. They are rich in nutrients and fiber, a terrific source of protein, and
Perfect Kale Chips
Only three ingredients and so delicious. We were weary of burnt or wilted kale, so we worked on this recipe to perfect our crisp, addictive,
Skillet Chicken with Kale, Chickpeas, Shallots, and Tomatoes
The photo in the New York Times was so tempting that we immediately knew we had to try this dish. But there was a problem––the
White Winter Salad
Cauliflower is having it’s moment right now, but we were introduced to shaved cauliflower salads a couple of years ago by Serge Madikians of
Mesclun Greens with Persimmons, Pistachios, and Manchego Cheese
We love adding fruit to our greens and we’re thrilled that it’s Persimmon season once again. Referred to as “the fruit of the gods,” persimmons
Mushroom and White Bean Bruschetta
Whether hors d’oeuvre, appetizer, or first course—bruschette are one of the easiest starters to prepare for entertaining. Toast baguette slices, rub with oil and garlic,
Fusilli with Capers, Olives, Sun-dried Tomatoes, and Kale
For any of us, a green combined with pasta is one of our favorite go-to easy dinner recipes. There is nothing like a bite of
Vegan Shepherd’s Pie
Shepherd’s pie is one of those satisfying comfort dishes. Traditionally Shepherd’s pie was prepared as a way of using up leftover meat, which served as