Vegan Shepherd’s Pie
Shepherd’s pie is one of those satisfying comfort dishes. Traditionally Shepherd’s pie was prepared as a way of using up leftover meat, which served as
Category : Main Course
Barbecue Tempeh Sandwich with Two Vinegar Cabbage Slaw
Something about barbecue sauce and cabbage slaw makes for a perfect combination. We didn’t want the vegans and vegetarians to feel left out, so we
Pollo Balsamico
There is a little Italian restaurant in our neighborhood on the Upper East Side of Manhattan that has been a family favorite for more than
Roasted Vegetable Vegan Tacos With Cabbage Slaw
As you may know by now, we love to eat any and all Mexican dishes! We decided that instead of Taco Tuesday, why not have
Spinach, Mushroom, and Feta Cutlets
One of our favorite go to vegetarian recipes has been our Savory Mushroom Cutlets (the recipe can be found in The Pollan Family Table). Inspired
Vegan Ramen Soup With Tofu
The teenagers in our family are obsessed with ramen soup. We think part of the attraction has to do with how easy it is to
Mushroom Seitan Stroganoff
We have a lot of vegetarians in our family and there is nothing like a hearty, satisfying, and meaty tasting dish without the meat! Stroganoff
Chilean Sea Bass Mediterranean Style
We recently came up with a new fish recipe that we tested on those husbands and sons who are fish adverse. And the happy response
Teriyaki Tempeh with Broccolini and Carrots
Super healthy, super quick to get on the table, and super delicious—three great reasons to try our Teriyaki Tempeh with Broccolini and Carrots. Tempeh is
Easy Barbecued Chicken on the Grill
Every summer we kids would get excited when Dad rolled out the old Weber and fired it up for a barbecue. But Dad had a