Vegan Ramen Soup With Tofu
The teenagers in our family are obsessed with ramen soup. We think part of the attraction has to do with how easy it is to
Category : Vegan
Crispy Roast Potato and Brussels Sprouts
It seems that we’ve all rediscovered Brussels sprouts these days. A vegetable that was often shunned when we were kids (okay, they were usually served
Mushroom Seitan Stroganoff
We have a lot of vegetarians in our family and there is nothing like a hearty, satisfying, and meaty tasting dish without the meat! Stroganoff
Teriyaki Tempeh with Broccolini and Carrots
Super healthy, super quick to get on the table, and super delicious—three great reasons to try our Teriyaki Tempeh with Broccolini and Carrots. Tempeh is
Tofu Scramble
This tofu scramble is our new go to recipe. It is delicious for breakfast or brunch, but we have loved this for dinner because it
Mango, Avocado, Tomato, and Arugula Salad
During the hot summer months we love fruit focused salads served on a bed of greens. Our Tomato, Peach, and Avocado Salad with Ricotta Salata
Coconut Red Curry With Tofu And Vegetables
Sometimes we have a craving for a particular dish—and this is how our Coconut Red Curry With Tofu And Vegetables came about! This is a
Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Swiss Chard
Lori went to college in Northern California and we often went to visit. The food scene there had a big influence on all of us.
Bucatini with Sautéed Chard and Vegetarian Sausage
Right now, for us, chard is the new kale. Don’t get us wrong—we still LOVE kale—but we’ve been craving chard and ogling beautiful photos featuring