Grilled Clams and Oysters
Photo Glenn Koetzner We adore spending an early morning or late afternoon clamming, and we love eating clams–and oysters–too. Yet no matter how many tricks
Author : The Pollan Family
Mango, Avocado, Tomato, and Arugula Salad
During the hot summer months we love fruit focused salads served on a bed of greens. Our Tomato, Peach, and Avocado Salad with Ricotta Salata
White Bean Fritters With Yogurt Cucumber Dip
So much has been written about the wonders of the Mediterranean diet, one of the primary elements of which—is beans. Beans have tremendous health benefits—they
Tomato, Peach, and Avocado Salad with Ricotta Salata
This simple salad combines summer’s riches–local peaches and tomatoes–at the height of their abundance and lushness. The lemon vinaigrette adds a tart note, while
Baked Artichoke Dip With Baby Kale
We just may love artichokes more than any other vegetable. Corky introduced us to them early. In fact, when she first cooked them for us,
5 Tasty Crunches for Your Salad That Aren’t Croutons: Nutritious and Gluten Free
We all love salads—big salads for dinner, smaller servings as sides. And we love interesting ingredients; different leafy greens, assorted vegetables, slices of fruit. But
Coconut Red Curry With Tofu And Vegetables
Sometimes we have a craving for a particular dish—and this is how our Coconut Red Curry With Tofu And Vegetables came about! This is a
Savory Tuna Burgers with a Zesty Sauce
Given all our good intentions of eating fish more frequently –and how hard we try to incorporate it into our weekly menu– more often than
Baked Accordion Potatoes with Paprika and Thyme
Potatoes are a lovely accompaniment to so many dishes and there are almost limitless ways to prepare them—albeit some potato dishes are not quite as
Rhubarb and Strawberry Crispy Crumble
A chocolate dessert is fine on occasion, but we Pollans have always been enamored of any dessert with fruit inside. So it’s not surprising that