Mediterranean Cauliflower, Spinach, and Chickpea Patties
Our chickpea patties have the added goodness of smashed cauliflower, giving them a wonderful light flavor and texture. Then we pack them with veggies like
Category : Beans and Legumes
Crispy Nachos with Vegetarian Refried Beans and Cheese
When our kids were young, a number of them were picky eaters. We would constantly brainstorm—trying to come up with new ideas of what to
Crispy Parmesan Roasted Chickpeas
These Parmesan chickpeas are so addictive that when we make them our family and friends cannot stop eating them until the bowl is empty. And
Chickpea, Spinach, and Fennel Sauté with Crispy Roasted Quinoa
This vegan recipe is replete with so many of our very favorite ingredients. There is something about chickpea dishes that is so satisfying and delicious.
Chicken, Black-Eyed Peas, and Mustard Greens Stew
A chicken stew is a comforting dish that spans the seasons, but we’ve added black-eyed peas and mustard greens and turned our stew into a
Mushroom and White Bean Bruschetta
Whether hors d’oeuvre, appetizer, or first course—bruschette are one of the easiest starters to prepare for entertaining. Toast baguette slices, rub with oil and garlic,
Vegan Shepherd’s Pie
Shepherd’s pie is one of those satisfying comfort dishes. Traditionally Shepherd’s pie was prepared as a way of using up leftover meat, which served as
Barbecue Tempeh Sandwich with Two Vinegar Cabbage Slaw
Something about barbecue sauce and cabbage slaw makes for a perfect combination. We didn’t want the vegans and vegetarians to feel left out, so we
Creamy Avocado and Chickpea Bruschetta
These Creamy Avocado and Chickpea Bruschette are a perfect hors d’oeuvres for entertaining. They are ever so easy to make, delicious, and remarkably healthy. The
Kale, Tomato, and Cannellini Bean Soup
This is such a hearty, healthy, satisfying soup — and it’s so tasty. Did we neglect to mention that it’s also incredibly easy to cook