Mushroom Seitan Stroganoff
We have a lot of vegetarians in our family and there is nothing like a hearty, satisfying, and meaty tasting dish without the meat! Stroganoff
Category : Vegetarian
Teriyaki Tempeh with Broccolini and Carrots
Super healthy, super quick to get on the table, and super delicious—three great reasons to try our Teriyaki Tempeh with Broccolini and Carrots. Tempeh is
Tofu Scramble
This tofu scramble is our new go to recipe. It is delicious for breakfast or brunch, but we have loved this for dinner because it
White Bean Fritters With Yogurt Cucumber Dip
So much has been written about the wonders of the Mediterranean diet, one of the primary elements of which—is beans. Beans have tremendous health benefits—they
Baked Artichoke Dip With Baby Kale
We just may love artichokes more than any other vegetable. Corky introduced us to them early. In fact, when she first cooked them for us,
Coconut Red Curry With Tofu And Vegetables
Sometimes we have a craving for a particular dish—and this is how our Coconut Red Curry With Tofu And Vegetables came about! This is a
Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Swiss Chard
Lori went to college in Northern California and we often went to visit. The food scene there had a big influence on all of us.
Orecchiette with Shaved Brussels Sprouts, Parmesan, and Pine Nuts
Growing up, we Pollans didn’t consider Brussels sprouts edible. We figured something that smelly must taste even worse. This was one vegetable we tried to
Bucatini with Sautéed Chard and Vegetarian Sausage
Right now, for us, chard is the new kale. Don’t get us wrong—we still LOVE kale—but we’ve been craving chard and ogling beautiful photos featuring
Spanish Tortilla with Spinach and Manchego Cheese
Sometimes we just don’t have time to go to the market. Five o’clock rolls around and we open our refrigerator in a panic. Our old