Cream of Tomato Soup
Cream of tomato soup is the ultimate comfort food. We especially like it paired with an even more comforting grilled cheese sandwich. The wonderful thing
Author : The Pollan Family
Chopped Market Salad With Walnut Oil Vinaigrette
We crave salads—especially in the spring and summer when the warm weather cries out for lighter meals. Paired with a crusty loaf of whole grain
Shrimp and Kale Hot Pot
We must admit that we’ve fallen in love with hot pots. These one-pot dishes encourage all sorts of variations to fit a range of tastes
Bulgogi Beef Salad
As you must know by now, we love salad! As the weather gets warmer, we especially love a big salad for dinner. Often we top
Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Swiss Chard
Lori went to college in Northern California and we often went to visit. The food scene there had a big influence on all of us.
Orecchiette with Shaved Brussels Sprouts, Parmesan, and Pine Nuts
Growing up, we Pollans didn’t consider Brussels sprouts edible. We figured something that smelly must taste even worse. This was one vegetable we tried to
Braised Chicken with Roasted Butternut Squash and Chickpeas
When we visited our grandmother (Corky’s mom), on Sundays she would often serve us a delicious chicken dinner. It wasn’t a stew, and it wasn’t
Bucatini with Sautéed Chard and Vegetarian Sausage
Right now, for us, chard is the new kale. Don’t get us wrong—we still LOVE kale—but we’ve been craving chard and ogling beautiful photos featuring
Spicy Chicken Tostadas with Avocado Crema
For more then the first half of my life I was told that avocados were bad for me. They were full of unhealthy fat and
Spanish Tortilla with Spinach and Manchego Cheese
Sometimes we just don’t have time to go to the market. Five o’clock rolls around and we open our refrigerator in a panic. Our old