Mediterranean Cauliflower, Spinach, and Chickpea Patties
Our chickpea patties have the added goodness of smashed cauliflower, giving them a wonderful light flavor and texture. Then we pack them with veggies like
Category : Vegan
Chickpea, Spinach, and Fennel Sauté with Crispy Roasted Quinoa
This vegan recipe is replete with so many of our very favorite ingredients. There is something about chickpea dishes that is so satisfying and delicious.
Mushroom and White Bean Bruschetta
Whether hors d’oeuvre, appetizer, or first course—bruschette are one of the easiest starters to prepare for entertaining. Toast baguette slices, rub with oil and garlic,
Fusilli with Capers, Olives, Sun-dried Tomatoes, and Kale
For any of us, a green combined with pasta is one of our favorite go-to easy dinner recipes. There is nothing like a bite of
Vegan Shepherd’s Pie
Shepherd’s pie is one of those satisfying comfort dishes. Traditionally Shepherd’s pie was prepared as a way of using up leftover meat, which served as
Barbecue Tempeh Sandwich with Two Vinegar Cabbage Slaw
Something about barbecue sauce and cabbage slaw makes for a perfect combination. We didn’t want the vegans and vegetarians to feel left out, so we
Creamy Avocado and Chickpea Bruschetta
These Creamy Avocado and Chickpea Bruschette are a perfect hors d’oeuvres for entertaining. They are ever so easy to make, delicious, and remarkably healthy. The
Roasted Vegetable Vegan Tacos With Cabbage Slaw
As you may know by now, we love to eat any and all Mexican dishes! We decided that instead of Taco Tuesday, why not have
Two Vinegar Cabbage Slaw
In this wonderful era of uncommon salads, cabbage slaw is often overlooked––and it shouldn’t be. This is a delicious, light, and healthy coleslaw you can feel
Kale, Tomato, and Cannellini Bean Soup
This is such a hearty, healthy, satisfying soup — and it’s so tasty. Did we neglect to mention that it’s also incredibly easy to cook