Linguine with Spinach and Golden Parmesan Breadcrumbs
Swiss chard and kale have become so popular that we sometimes forget our earlier love –spinach–that nutrient powerhouse packed with flavor. In this ultra
Author : The Pollan Family
Smashed Potatoes with Shredded Brussels Sprouts
There is something about the combination of roasted potatoes and Brussels sprouts that we always love––they just seem to go together synergistically: the taste together
Creamy Avocado Pasta with Toasted Pine Nuts
If you like avocados, we think you will love this easy to prepare summer pasta. It is our healthy version of creamy pasta but without
Mediterranean Cauliflower, Spinach, and Chickpea Patties
Our chickpea patties have the added goodness of smashed cauliflower, giving them a wonderful light flavor and texture. Then we pack them with veggies like
Zucchini, Mushroom, Pepper, and Gruyere Frittata
Until recently eggs have at times gotten a bad rap. Research now suggests however, that eggs are in fact healthy for us and they are
Crispy Nachos with Vegetarian Refried Beans and Cheese
When our kids were young, a number of them were picky eaters. We would constantly brainstorm—trying to come up with new ideas of what to
Crispy Parmesan Roasted Chickpeas
These Parmesan chickpeas are so addictive that when we make them our family and friends cannot stop eating them until the bowl is empty. And
Chickpea, Spinach, and Fennel Sauté with Crispy Roasted Quinoa
This vegan recipe is replete with so many of our very favorite ingredients. There is something about chickpea dishes that is so satisfying and delicious.
Baked Mozzarella Sticks
These mozzarella sticks are ideal as a meal for young kids, or as a finger food or appetizer for adults. They are baked–not fried–and have
Quick and Easy Vegetable Fried Rice
This is a super quick and easy recipe that appeals to adults and kids alike. It’s perfect to serve as a side with a stir-fry,