Tofu Scramble
This tofu scramble is our new go to recipe. It is delicious for breakfast or brunch, but we have loved this for dinner because it
Category : Main Course
Turkish-Spiced Chicken
At this point in summer we’re always looking for a transitional chicken dish, one that’s so quick and easy to make that you can just
Coconut Red Curry With Tofu And Vegetables
Sometimes we have a craving for a particular dish—and this is how our Coconut Red Curry With Tofu And Vegetables came about! This is a
Savory Tuna Burgers with a Zesty Sauce
Given all our good intentions of eating fish more frequently –and how hard we try to incorporate it into our weekly menu– more often than
Shrimp and Kale Hot Pot
We must admit that we’ve fallen in love with hot pots. These one-pot dishes encourage all sorts of variations to fit a range of tastes
Bulgogi Beef Salad
As you must know by now, we love salad! As the weather gets warmer, we especially love a big salad for dinner. Often we top
Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Swiss Chard
Lori went to college in Northern California and we often went to visit. The food scene there had a big influence on all of us.
Orecchiette with Shaved Brussels Sprouts, Parmesan, and Pine Nuts
Growing up, we Pollans didn’t consider Brussels sprouts edible. We figured something that smelly must taste even worse. This was one vegetable we tried to
Braised Chicken with Roasted Butternut Squash and Chickpeas
When we visited our grandmother (Corky’s mom), on Sundays she would often serve us a delicious chicken dinner. It wasn’t a stew, and it wasn’t
Bucatini with Sautéed Chard and Vegetarian Sausage
Right now, for us, chard is the new kale. Don’t get us wrong—we still LOVE kale—but we’ve been craving chard and ogling beautiful photos featuring