Linguine with Spinach and Golden Parmesan Breadcrumbs
Swiss chard and kale have become so popular that we sometimes forget our earlier love –spinach–that nutrient powerhouse packed with flavor. In this ultra
Category : Vegetarian
Creamy Avocado Pasta with Toasted Pine Nuts
If you like avocados, we think you will love this easy to prepare summer pasta. It is our healthy version of creamy pasta but without
Mediterranean Cauliflower, Spinach, and Chickpea Patties
Our chickpea patties have the added goodness of smashed cauliflower, giving them a wonderful light flavor and texture. Then we pack them with veggies like
Zucchini, Mushroom, Pepper, and Gruyere Frittata
Until recently eggs have at times gotten a bad rap. Research now suggests however, that eggs are in fact healthy for us and they are
Crispy Nachos with Vegetarian Refried Beans and Cheese
When our kids were young, a number of them were picky eaters. We would constantly brainstorm—trying to come up with new ideas of what to
Chickpea, Spinach, and Fennel Sauté with Crispy Roasted Quinoa
This vegan recipe is replete with so many of our very favorite ingredients. There is something about chickpea dishes that is so satisfying and delicious.
Quick and Easy Vegetable Fried Rice
This is a super quick and easy recipe that appeals to adults and kids alike. It’s perfect to serve as a side with a stir-fry,
Crispy Kale and Potato Hash with Fried Eggs
Sometimes the perfect comfort food is a meal of potato hash and eggs. In this recipe we elevate the dish many notches by adding roasted
Green Split Pea and Zucchini Soup with Rutabaga
Pulses are getting a lot of hype lately and for good reason. They are rich in nutrients and fiber, a terrific source of protein, and
Mushroom and White Bean Bruschetta
Whether hors d’oeuvre, appetizer, or first course—bruschette are one of the easiest starters to prepare for entertaining. Toast baguette slices, rub with oil and garlic,