Barbecue Tempeh Sandwich with Two Vinegar Cabbage Slaw
Something about barbecue sauce and cabbage slaw makes for a perfect combination. We didn’t want the vegans and vegetarians to feel left out, so we
Author : The Pollan Family
Creamy Avocado and Chickpea Bruschetta
These Creamy Avocado and Chickpea Bruschette are a perfect hors d’oeuvres for entertaining. They are ever so easy to make, delicious, and remarkably healthy. The
Pesto and Parmesan Stuffed Mushrooms
These healthy mushrooms are quick and easy to prepare, yet impressive looking and real crowd pleasers. Make fresh basil pesto or you can use your favorite
Mini Vegetarian Caesar Salad Parmesan Cups
We took one of our family favorites, our Vegetarian Caesar Salad, and made it into a delicious and delightful party appetizer. The crispy Parmesan cup
Pollo Balsamico
There is a little Italian restaurant in our neighborhood on the Upper East Side of Manhattan that has been a family favorite for more than
Roasted Vegetable Vegan Tacos With Cabbage Slaw
As you may know by now, we love to eat any and all Mexican dishes! We decided that instead of Taco Tuesday, why not have
Two Vinegar Cabbage Slaw
In this wonderful era of uncommon salads, cabbage slaw is often overlooked––and it shouldn’t be. This is a delicious, light, and healthy coleslaw you can feel
Spinach, Mushroom, and Feta Cutlets
One of our favorite go to vegetarian recipes has been our Savory Mushroom Cutlets (the recipe can be found in The Pollan Family Table). Inspired
Kale, Tomato, and Cannellini Bean Soup
This is such a hearty, healthy, satisfying soup — and it’s so tasty. Did we neglect to mention that it’s also incredibly easy to cook
Kale Pesto with Toasted Walnuts
We’ve been making basil pesto for many years, but we rarely made it offseason, since basil is just so much more flavorful during the height